中美气候合作的新领域 农业与食物
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China Environment Forum
本出版物由威尔逊中心和俄亥俄州立大学之联合项目《中美气候合作的新领域: 农业与食物》出版， 并受到美国驻华大使馆的部分支持。该项目于2022年9月启动， 简称为“酷农业项目”。尽管中美已开始了食物生产的脱碳， 该领域尚未成为双边合作和对话的重点。在过去一年， 中心与中美农业、食物系统、和气候界专家深入交流，旨在实现两个目标: (1)揭示中美农业复杂的气候变化影响；(2)突出农业减排政策、项目和战略上的双边合作机会。报告全文请查看下方翻页电子书。
Authors
Karen Mancl
Global Fellow;
Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University
Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University
China Environment Forum
China’s global footprint isn’t just an economic one, it’s an environmental one. From BRI investments in Africa and Asia to its growing presence in Latin America, understanding China’s motivations, who stands to gain - and who stands to lose - is critical to informing smart US foreign policy. Read more
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